Ingredients:

• Fresh kale, finely shredded
• Toasted hazelnuts, roughly chopped
• Carrots, grated
• Red apples, thinly sliced
• For the dressing:
• Mayonnaise
• White wine vinegar
• Mustard
• Honey
• Salt and pepper to taste

Preparation Method:

Begin by preparing the kale, ensuring it is washed and finely shredded to form the base of the slaw. This green superfood offers not only a crunchy texture but also a host of health benefits including vitamins K, A, and C.

Next, add the toasted hazelnuts which provide a nutty contrast to the kale. Their crunch complements the soft textures of the other ingredients while adding a rich flavor profile.

Grate the carrots and slice the red apples; these ingredients add sweetness and a burst of color to the dish, enhancing both its visual appeal and taste.

For the dressing, mix mayonnaise, white wine vinegar, mustard, and honey in a bowl. Adjust the seasoning with salt and pepper. This creamy dressing binds all the components together, imparting a tangy sweetness that elevates the overall flavor of the slaw.

Combine all the ingredients in a large bowl, ensuring they are well coated with the dressing. Let the slaw sit for at least an hour before serving, allowing the flavors to meld together beautifully.

This creamy kale slaw is versatile and can be served alongside a variety of dishes, whether it be a barbecue, a formal dinner, or a casual lunch.

Serving and Storage:

Serve the slaw chilled. It can be stored in the refrigerator for up to two days, making it a convenient make-ahead option for busy days.

Enjoy this refreshing take on traditional slaw at your next meal and impress your guests with its depth of flavor and gourmet appeal!