Introduction
Looking for a fresh and delicious appetizer that brings together the flavors of spring? This whipped ricotta and asparagus bruschetta recipe is simple to make and a guaranteed crowd-pleaser. With vibrant asparagus and creamy ricotta on crispy bread, it’s perfect for any occasion.
Ingredients
- 1 cup of whole milk ricotta cheese
- 1 bunch of asparagus, trimmed
- 2 tablespoons of olive oil
- 4 slices of your favorite rustic bread
- Zest of 1 lemon
- Salt and black pepper to taste
Instructions
Prepare the Ricotta
Begin by placing the ricotta in a mixing bowl. Using a whisk or an electric mixer, whip the ricotta until it becomes smooth and creamy. Season with salt, pepper, and half of the lemon zest.
Cook the Asparagus
Heat the olive oil in a skillet over medium heat. Add the asparagus and sauté until they are tender and slightly charred, approximately 6-8 minutes. This will bring out the asparagus’s natural flavors.
Assemble the Bruschetta
Toast the bread slices until golden and crispy. Spread a generous layer of whipped ricotta on each slice, then top with asparagus. Garnish with the remaining lemon zest to add a zesty freshness.
Serving Suggestions
This bruschetta can be served immediately, ideally with a side of green salad or seasonal fruits for a balanced meal.